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Everything’s Coming Up (Sparkling) Rosés

In a bold move (and equally bold attire – a pink shirt and gold tie), Hugh Davies, owner of Napa’s Schramsberg Vineyards, challenged some sharp palates to blind taste his J. Schram Rosé 2000 (SRP...

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New Wines from Old Vines – Ravenswood’s Single-vineyard Zins

“There’s a lot of Zin’ because that’s what I do.” So began Joel Peterson, founder and winemaker of Ravenswood, as he welcomed us to dinner at Blue Hill in mid-June. Concerned that one might jump to the...

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A Meeting of the (Winemakers’) Minds

While it is great to hear from winemakers about their wines, it isn’t exactly a unique experience. However, listening to a panel of winemakers from around the globe talk about key issues in the wine...

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Quick Sips

A number of wine samples crossed my dining table in the latter half of 2011. Some were quite nice; others were amazingly good. Here are the highlights. Italy Calling The Frescobaldi Remole 2009,...

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Grand Cru Grapevine: Memories of Mendocino (September 2012)

Nestled above the Sonoma County border, Mendocino County is a world unto its own. Much less developed than Napa or Sonoma, the county is home to sandy beaches, towering redwood forests, and other...

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Ready for reds

Looking for some new wine ideas this fall? Here are few from which to choose from the lighter-bodied Gamay grape to the full-bodied and bold Cabernet Sauvignon. Gamay in all its glory If all you know...

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Grand Cru Grapevine: California Wines with a French Pedigree (December 2012)

Frenchman Bernard Portet first visited California on a fact-finding mission back in the late 1960s and then returned in 1971 to help launch Clos du Val. After a few months in the Napa Valley, he...

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HandCraft wines over-deliver and warm the heart

An invitation to meet with Cheryl Indelicato and taste her new wines came with the opportunity to suggest a restaurant. I recommended Eolo, an Italian restaurant inspired by the owner’s summers spent...

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Moscato by twos

As one of the oldest grape varieties, Muscat (alternately known as Moscato) continues to be among the top grapes produced worldwide. Most recently, it has become increasingly popular in the U.S....

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Drink Wisely and Well – Holiday issue

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